Earth… 45th Parallel ... Italy … man.

These are the few tangible coordinates to understandthe world of Giorgio Mercandelli.

No varieties, no territories, unless understood as essential elements to preserve the harmony of Nature in the purity of the fruit.

A viticulture vision that reflects a sense of life consistent with the development of awareness. An awareness inspired by the intuition and imagination necessary for knowledge of the natural world, because man and nature have the same origin.

 

The vision of the world that is reflected in the wines as a great discovery which,  like all great discoveries, generates surprise and at the same time fear as for everything we do not know, or rather that we do not we can physically see, but we can widely perceive because we are all equipped with the necessary tools.

 

Giorgio Mercandelli is the founder of the "biotic" philosophy (from bios/life + tica/arte (= art of life) as he is aware that every being is the creator of his own existence, in all its transformations. A reality where everyone is the creator of world that determines it in space and time.

 

"THE PURPOSE OF LIFE IS TO KNOW WHO WE ARE, THE PURPOSE OF NATURE TO REMIND US".

 

The watchword is therefore: “consistency”. Giorgio is convinced that every producer is coherent when he is faithful to his own thinking.

Wine as the result of an exercise that aims to understand one's inner nature in the reflection of the outer nature of the world.

A thought, inspired by absolute respect for nature, based on the harmony of relationships, not on the strength of reactions.

The vine is considered a sentient being, which stores its relationship with the world in the fruits, like a memory that is realized in the taste, from the vineyard to the bottle.

The work is to support the harmony of the vineyard with gestures and thoughts consistent with the law of resonance, where no one can create more on earth than what he can love with his heart.

The vineyard is gradually brought to a degree of freedom without any chemical, biological and biodynamic products, and without any compromise for the purity of the fruits.

 

The consequence, rather than the result, are very pure fruits ready to face the alchemical fermentation. A transformation that reaches the complete exhaustion of the fruit, passing through an experience of taste that takes place back in time, up to the origin.

 

ALCHEMIC VINIFICATION IS A PROCESS OF DEEP TRANSFORMATION THAT EXTRACTS ITS MEMORY FROM THE FRUIT.

A MEMORY THAT PRESERVES THE TASTE OF ALL THE FORCES THAT HAVE CREATED AND TRANSFORMED THE CUNCH.

 

Since they are no longer materially bound to the body of the fruit, the wines express a universal character, capable of permeating any food.

 

PURE AND UNIVERSAL WINES WHOSE TASTE IS A LIQUID MEMORY OF THE VINEYARD IN HIS RELATIONSHIP WITH MAN, SKY AND EARTH.

 

The alchemical wine does not reflect the flavor of the fruit, linked to the vine, the territory and the technique, but the information consistent with the memory of the vineyard, which travels without interference, harmonizing any dish.

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AGRISPAZIO

 

Agrispazio is the first wine tourism business network in Italy, created by Giorgio Mercandelli, Igor and Sonia Pasquale of Heliantus, Oreste Sorgente and Marco Merighi.

It is the house in which we live and welcome people with wine, bread and products from the garden and the forest.

It is the space of dreams that we cultivate and that we want to share in order to offer the harmony of nature in the experience of taste.

 

During the class room, the bread of Sonia responsible for Agrispazio and the universal lands of Marcus, engineer of taste, will be tasted.

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WINES FOR TASTING

 

l  LANTHANO RED 2013

 

l  R RED RESERVE 2012

 

l  B WHITE RESERVE 2012

 

l  I 2007 (BIOTIC WINE)

 

 

20 seats available per shift, the cost is €30 per person, booking is mandatory by writing to ordini@cantinaalchemica.it